Gelato Flavours
Coco Mango
Sticky Rice
The most famous Thai dessert in gelato form : fresh mango, coconut cream, and sticky rice
Coco Durian
Sticky Rice
Creamy durian gelato from durian, coconut cream, and sticky rice
Tamarind Candied Ginger Sorbet
(Dairy Free)
Sweet and tangy tamarind sorbet from tamarind, sugar, and candied ginger
Kati Coconut
Signature coconut gelato with coconut cream, young coconut meat, and butterfly pea flower
Toasted Coconut
A delicious mix of coconut cream, toasted coconut, and palm sugar for a sweet, toasty, and irresistible flavour
Mango Sorbet
(Dairy Free)
Vibrantly sweet and refreshing mango sorbet
Passion Fruit Sorbet
(Dairy Free)
A tropical sensation with the perfect balance of sweet and tart passion fruit juice
Lime Butterfly Pea Sorbet
Refreshing tart lime juice and butterfly pea flower
Thai Milk Tea
Aromatic Thai tea-infused gelato, creamy and dreamy, just like a cup of Thai milk tea
Thai Green Milk Tea
Creamy and soothing with the delicate, earthy notes of green tea-infused gelato
Vanilla Browned Butter
Toasty and aromatic vanilla bean gelato
Chocolate
Classic chocolate from premium cocoa powder and semi-sweet chocolate
Milo
A nostalgic childhood favourite, featuring the rich, chocolatey taste of Milo (chocolate malt powder)
Pistachio
(Dairy Free)
Italian pistachio paste, almond milk, organic expeller-pressed coconut oil, cashews, and roasted pistachios
Black Sesame
(Dairy Free)
Organic black sesame paste, almond milk, organic expeller pressed coconut oil, and cashew nut
Satay
A surprising blend of satay dipping sauce flavours: creamy peanut butter, mixed spices, coconut cream, brown sugar, and salt-roasted peanuts
Purple Yam
Rich and creamy purple yam flavour crafted from purple yam puree, sugar, and cream
Rum Longan
(Alcohol)
Indulgent Thai twist on rum-raisin, swapping dried raisins for dried longan soaked in spiced rum
Dark Rum Custard
(Alcohol)
Tipsy spiced rum, traditional Thai egg custard, and salt-roasted peanuts
Tom Yum Yogurt
Yogurt-based gelato with a tangy, spicy blend of lemongrass, kaffir lime leaves, galangal, lime juice, chili, chili oil, and a touch of tomato coulis for a bold, aromatic flavour
Pumpkin Basil Spiced
*Seasonal*
Kabocha pumpkin combined with Thai basil, mixed spices, and salt-roasted pumpkin seeds
