
Gelato Flavours

Coco Mango
Sticky Rice
The most famous Thai dessert in gelato form : fresh mango, coconut cream, and sticky rice

Coco Durian
Sticky Rice
Creamy durian gelato from durian, coconut cream, and sticky rice


Tamarind Candied Ginger Sorbet
(Dairy Free)
Sweet and tangy tamarind sorbet from tamarind, sugar, and candied ginger

Kati Coconut
Signature coconut gelato with coconut cream, young coconut meat, and butterfly pea flower

Toasted Coconut
A delicious mix of coconut cream, toasted coconut, and palm sugar for a sweet, toasty, and irresistible flavour


Mango Sorbet
(Dairy Free)
Vibrantly sweet and refreshing mango sorbet


Passion Fruit Sorbet
(Dairy Free)
A tropical sensation with the perfect balance of sweet and tart passion fruit juice

Lime Butterfly Pea Sorbet
Refreshing tart lime juice and butterfly pea flower

Thai Milk Tea
Aromatic Thai tea-infused gelato, creamy and dreamy, just like a cup of Thai milk tea

Thai Green Milk Tea
Creamy and soothing with the delicate, earthy notes of green tea-infused gelato

Vanilla Browned Butter
Toasty and aromatic vanilla bean gelato

Chocolate
Classic chocolate from premium cocoa powder and semi-sweet chocolate

Milo
A nostalgic childhood favourite, featuring the rich, chocolatey taste of Milo (chocolate malt powder)


Pistachio
(Dairy Free)
Italian pistachio paste, almond milk, organic expeller-pressed coconut oil, cashews, and roasted pistachios


Black Sesame
(Dairy Free)
Organic black sesame paste, almond milk, organic expeller pressed coconut oil, and cashew nut

Satay
A surprising blend of satay dipping sauce flavours: creamy peanut butter, mixed spices, coconut cream, brown sugar, and salt-roasted peanuts

Purple Yam
Rich and creamy purple yam flavour crafted from purple yam puree, sugar, and cream


Rum Longan
(Alcohol)
Indulgent Thai twist on rum-raisin, swapping dried raisins for dried longan soaked in spiced rum


Dark Rum Custard
(Alcohol)
Tipsy spiced rum, traditional Thai egg custard, and salt-roasted peanuts

Tom Yum Yogurt
Yogurt-based gelato with a tangy, spicy blend of lemongrass, kaffir lime leaves, galangal, lime juice, chili, chili oil, and a touch of tomato coulis for a bold, aromatic flavour


Pumpkin Basil Spiced
*Seasonal*
Kabocha pumpkin combined with Thai basil, mixed spices, and salt-roasted pumpkin seeds